MAY 17-18: TANGIER ISLAND

May 17:  The only way to get to Tangier Island is via boat.  Most recreational boaters approach the island from the West which is somewhat trickier than from the East.  The channel is fairly long but is well marked.  We were guided in by Mr. Milton Park the owner of Park's Marina.  Docking was a bit tricky thanks to a rather strong current but Mr. Park kept telling us that we were doing well and that we would have no problems.  He is 82 years old and quite a character.  His family has lived on the island for many generations.

Historically the economy of the island has been based on the crab fishing industry.  Although now tourism plays a part in the economy, the local crabbers known as Waterman are a proud breed and there is still a strong tradition of crabbing on the island.  

 The approach to the island is lined on either side with crab shacks on stilts.

 Some are abandoned and just left to fall apart.

May 18:  Time to explore the island.  The locals all know one another and there is a preponderance of Crocketts, Pruits and Parks on the island.  Almost sounds like the Hobbit families in the Shire.

 These graves were located in front yard of this house which is not an uncommon sight on the island.  The reason given was that it makes it easier for the family to take care of the graves and to remind them of their loved ones.

 A typical house on the island.  This one was well maintained.  

An interesting version of the trash can!

 We had dinner at the Chesapeake House which is served family style.

 The Chesapeake House.

A local sign that we could relate to as well.